Yes. I’ve decided to go vegan. After years of fascination with the topic of food and where ours comes from, and having read several books and numerous articles on the topic, I’ve finally reached the book that tipped me over the edge of vegetarianism into veganism. I’m reading, and have nearly finished, Jonathan Safran Foer’s Eating Animals. Rather than preaching a no-meat lifestyle, Foer simply embarks on his own quest to analyze the stories we tell ourselves about the food we eat (and thus the stories that guide our food-related decisions), the important roles food plays...